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kitchen + wine bar

Special Hours for
April
Sat April 19
Tamir Hendelman Trio
dinner & show
6pm
Wed April 30
10th Anniversary
Winemaker Dinner
with Larry Schaffer
from Tercero Wines
2015 vintages!


Meet Chef Claud
Opened in 2015, Bacchus Kitchen + Wine Bar in Pasadena combines eclectic seasonal menus, live music, and a curated selection of wines to create a unique dining experience, all under the visionary leadership of Chef Claud Beltran. Known for his inventive New American cuisine, Claud is a native Pasadenan(or Pasadeño) whose "por que no?" attitude translates into unique offerings from artfully-crafted small plates & winemaker dinners, to teen cooking camps & professional catering services.

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