top of page
BacchusKitchen05.jpg

Bread + Snacks

bread plate

$8

morocan spiced nuts

$6

cantimpalitos

$11

gumbo poutine

$14

duck taquitos

$14

Cheese

cheese plate

$32

cheese and charcuterie plate

$34

Seafood

fish 'n chips

$15

seared swordfish

$15

duo of scallop

$20

Meats

chicken mole verde

$15

grilled 8oz flat iron steak

$26

pork que no?

$18

chicken-fried lamb chops

$20

Vegetables

herbs & greens

fresh dill | herb dijon vinaigrette

$12

burrata

cardamom roasted grapes | almonds | purslane

$16

grilled marinated artichoke

tomato vinaigrette

$16

mushroom-stuffed zucchini

portobello | monterey jack | marinara

$16

black truffle scalloped potato

gruyere | fresh herb salad

$16

patatas bravas

thyme labneh

$12

taiwan bok choy

lemongrass hoisin

$12

rajas poblanos

mexican squash | poblanos | onion | crema

$16

pan seared gnocchi

chestnut cream | pomegranate | thym

$16

eggplant caponata pasta

etto trombe pasta | castelvetrano olive caponata add burrata $5

$16

Sweets

chamomile creme brulee

lemon molasses meringue

$11

chocolate tort

quinoa pecan crumble | whipped cream

$11

peach cobbler

vanilla gelato

$11

croissant bread pudding

apple chutney | golden raisins & pecans

$11

OUR MENU CHANGES FREQUENTLY

WE'LL DO OUR BEST TO HAVE THE MOST CURRENT MENU  UPDATED ON THIS PAGE, BUT CANNOT GUARANTEE IT

we encourage you to dine family- style  |  dishes are served  as they come  and are meant  to be shared  |  we recommend 2-3 plates per person  |  no substitutions 

small plates  +  shenanigans

Bacchus Kitchen’s wine pig logo surrounded by a vibrant wine stain, symbolizing our passion for fine wines and culinary delig

kitchen + wine

Bacchus Kitchen logo, representing our dedication to world-inspired cuisine and curated wine selections for an unforgettable
bottom of page