Our extension to Bacchus’ Kitchen started in the spring of 2014. As I drove by and saw a for lease sign, I saw the potential for further serving a great neighborhood that we were already serving at The Eatery location. We are also a catering company and service many functions on the San Gabriel Valley. Since that part of the business kept growing, it was difficult functioning out of a 1400 square foot location that was taxing all elements of the business.
Construction and design started in the spring of 2014 and completed 8 months later into was is now Bacchus’ Kitchen. The kitchen has proved efficient for catering and banquets as well serving the dining room and patio. We wanted a relaxed, casual atmosphere for the neighborhood with...Read more.